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Hatch Chili Chimichurri

Chef Louise
  • 10 minutes
  • Serves 6

INGREDIENTS

1/2 cup

packed - cilantro, washed and thick stems removed

1/2 cup

packed - flat leaf Italian parsley, washed and thick stems removed

2

medium size Hatch Chilies - roasted, peeled, stems removed

2

garlic cloves

2 tbsp

capers

2 tbsp

red wine vinegar

1/3 cup

good quality olive oil

1 tsp

kosher salt

1/2 tsp

black pepper