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Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Mary-Frances Heck
  • 1 minute
  • Serves 4 to 6

INGREDIENTS

6

thin slices Pancetta

1

medium bunch Broccoli rabe

2

Garlic cloves

6

Eggs, large

1/2 tsp

Black pepper plus more, freshly ground

2 tsp

Kosher salt plus more

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1/2 lb

White bread, country-style

5/8 cup

Parmesan

1 1/2 cups

Whole milk