INGREDIENTS
2 cups
Chicken, cooked
1 tbsp
Ancho chiles, ground
1/2 cup
Cilantro, fresh
8
Lime, wedges
1 can
Old El Paso™ chopped green chiles
1
Onion, finely chopped (1 cup), large
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
8
Old El Paso™ taco shells
1/2 cup
Sour cream
3/4 cup
Mexican beer
1 can
Old El Paso™ green or mild red enchilada sauce