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Chicken Satay with Peanut Sauce

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

4

lbs Chicken thighs, skinless boneless

1 1/2 tbsp

Coriander, ground

2

Garlic cloves, large

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Jalapeno

1 1/2 cups

Peanuts, unsalted roasted

4

Plump lemongrass stalk bottom

2

Shallots, large

4

Shallots, thinly sliced (3/4 cup), medium

1/2 cup

Coconut milk, unsweetened

4 tbsp

Fish sauce, Asian

3 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

1/2 cup

Brown sugar, light

1 1/2 tbsp

Kosher salt

1 pinch

Red pepper

1/2 tsp

Turmeric, ground

6 tbsp

Canola oil

1 tbsp

Cumin, ground