INGREDIENTS
4
lbs Chicken thighs, skinless boneless
1 1/2 tbsp
Coriander, ground
2
Garlic cloves, large
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Jalapeno
1 1/2 cups
Peanuts, unsalted roasted
4
Plump lemongrass stalk bottom
2
Shallots, large
4
Shallots, thinly sliced (3/4 cup), medium
1/2 cup
Coconut milk, unsweetened
4 tbsp
Fish sauce, Asian
3 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
1/2 cup
Brown sugar, light
1 1/2 tbsp
Kosher salt
1 pinch
Red pepper
1/2 tsp
Turmeric, ground
6 tbsp
Canola oil
1 tbsp
Cumin, ground