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Roasted Asparagus and Goat Cheese Quiche

Woman's Day Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Asparagus

1/4 cup

Mint, fresh leaves

4

Scallions

4

Eggs, large

1

Kosher salt and pepper

1/4 tsp

Nutmeg

1 tbsp

Olive oil

1

Rolled pie crust, refrigerated

4 oz

Goat cheese

3/4 cup

Sour cream

1/2 cup

Whole milk