INGREDIENTS
1
whole roasting chicken, whole
1 lb
Asparagus
3
sprigs Flat-leaf italian parsley, fresh
6 cloves
Garlic
6
Green onions, thick
2 tsp
Lemon peel
2
Meyer lemons, small
1 1/2
lbs Potatoes, assorted small new
2 tbsp
Tarragon, fresh
2
sprigs Tarragon, fresh
1/2 cup
Lemon juice
1/2 tsp
Salt
1/4 tsp
Sea salt or salt
3 tbsp
Olive oil
1/4 cup
Snipped fresh flat-leaf italian parsely
1
Lemon wedge or 1/2 of a meyer lemon