INGREDIENTS
1
(3 1/2 to 4 lb.) whole roasting chicken, giblets removed
Salt and pepper
1/2
small onion, cut into quarters
5
sprigs cilantro
1 tbsp
ground cumin
1 tbsp
chili powder
1/2 tsp
kosher salt
1/4 tsp
pepper
3 tbsp
olive oil
3 tbsp
minced fresh cilantro
1 cup
low-sodium chicken broth