INGREDIENTS
1
Lemon(juice and grated zest from 1 meyer lemon or 1 medium lemon)
1/2 tsp
Black pepper, cracked
1 1/2 tbsp
Olive oil
1/2
Pepperidge farm of a 17.3-ounce package pepperidge farm puff pastry sheets(1 sheet)
3/4 cup
Parmesan cheese
1 pound thin asparagusspears, trimmed