Creamy Roasted Squash and Root Veggie Soup

Coconut oil

kabocha squash

medium sweet potatoes

lbs parsnips

lbs carrots

bulb of garlic

medium leeks, white and light green parts only, washed well and sliced thin

shallot, peeled and minced

chicken stock (gluten free, low sodium)

coconut milk (Not coconut milk beverage)

Salt and pepper,

Smoked paprika for garnish