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Cauliflower-Leek Puree

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs 2 heads cauliflower

1/3 cup

Flat-leaf parsley

3 cloves

Garlic

1

Leek, thinly sliced (about 1 1/2 cups)

3/4 cup

Panko breadcrumbs

4 tbsp

Butter

1 cup

Heavy cream