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Poblanos Stuffed with Cheddar and Chicken

Allison Ehri Kreitler
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/4 cup

Cilantro, fresh

1

large clove Garlic

1 tsp

Oregano, dried

4

Poblano chiles, large

2

Tomatoes, medium

1/2

White onion, medium

1 tbsp

Lime juice

1 1/2 cups

Brown or white rice, cooked

1

Generous pinch Cinnamon, ground

1

Kosher salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Cheddar, grated sharp or extra sharp white