INGREDIENTS
2 cups
Chicken, cooked
1/4 cup
Cilantro, fresh
1
large clove Garlic
1 tsp
Oregano, dried
4
Poblano chiles, large
2
Tomatoes, medium
1/2
White onion, medium
1 tbsp
Lime juice
1 1/2 cups
Brown or white rice, cooked
1
Generous pinch Cinnamon, ground
1
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Cheddar, grated sharp or extra sharp white