INGREDIENTS
1/3 cup
Bacon, cooked and finely chopped
1 4 ounce can
Green chilies
1 4 ounce can
Jalapenos
1 tbsp
Parsley flakes
1/4 tsp
Garlic salt
1/2 cup
Panko bread crumbs
1 tbsp
Butter
1 cup
Cheddar cheese
2
blocks Cream cheese
1/4 cup
Parmesan cheese, grated