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Jalapeño Popper Cheese Ball

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Bacon, cooked and finely chopped

1 4 ounce can

Green chilies

1 4 ounce can

Jalapenos

1 tbsp

Parsley flakes

1/4 tsp

Garlic salt

1/2 cup

Panko bread crumbs

1 tbsp

Butter

1 cup

Cheddar cheese

2

blocks Cream cheese

1/4 cup

Parmesan cheese, grated