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Pesto Tortellini Salad with Asparagus

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 19 ounce package

fresh or frozen cheese tortellini

1 lb

fresh asparagus

1/2 cup

prepared pesto (jarred pesto or make your own)

2 tbsp

extra-virgin olive oil

1/3 cup

shredded Parmesan cheese

1/2 tsp

salt

1/4 tsp

black pepper