INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs
2 cups
All-purpose flour
1/4 tsp
Allspice
2 tsp
Baking powder
1/2 tsp
Baking soda
1 13/16 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 3/4 cups
Confectioners' sugar
1/2 tsp
Salt
1/4 cup
Sugar
2 tsp
Vanilla
1 3/4 cups
Pecan, toasted halves
8 tbsp
Butter, unsalted
12 tbsp
Butter
12 oz
Cream cheese
13/16 cup
Double creme