INGREDIENTS
1
bag Cranberries, fresh
1 tbsp
Corn syrup, light
2 cups
All purpose flour
1/4 tsp
Almond extract
6 tbsp
Butter-flavored crisco
1 21 ounce can
Cherry pie filling
3 tbsp
Cornstarch
1/2 cup
Powdered sugar
1 tsp
Salt
1 dash
Salt
1 tsp
Vanilla
21 1/2 tbsp
White sugar
1/4 cup
Almonds
1/4 cup
Ice water
5/8 cup
Butter
2 tsp
Milk
half of a beaten egg