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Cranberry Cherry Pie with Almond Glaze

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1

bag Cranberries, fresh

1 tbsp

Corn syrup, light

2 cups

All purpose flour

1/4 tsp

Almond extract

6 tbsp

Butter-flavored crisco

1 21 ounce can

Cherry pie filling

3 tbsp

Cornstarch

1/2 cup

Powdered sugar

1 tsp

Salt

1 dash

Salt

1 tsp

Vanilla

21 1/2 tbsp

White sugar

1/4 cup

Almonds

1/4 cup

Ice water

5/8 cup

Butter

2 tsp

Milk

half of a beaten egg