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Lemon Poppy Seed Pancakes

Cathy Trochelman
  • 20 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

3 tbsp

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

1 1/2 cups

milk

2 tbsp

vegetable oil

1 tbsp

butter (melted)

2 tbsp

lemon juice

1 1/2 tbsp

poppy seeds

zest of 1 lemon

6 tbsp

Phil's Fresh Egg Whites

2 cups

powdered sugar

3 tbsp

lemon juice

1/2 tsp

poppy seeds