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Garlic Shrimp Skillet with Roasted Red Pepper Sauce

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium-sized

1 cup

Baby tomatoes

1/4 cup

Cilantro

7 cloves

Garlic

1

Jalapeno pepper

1

Red bell pepper, large

1/2

Red onion, medium-sized

1 tbsp

Lemon juice

1

Black pepper

1/8 tsp

Black pepper

1/4 tsp

Chili powder

1

Kosher salt

1/4 tsp

Kosher salt

1/4 tsp

Paprika, smoked

5 tbsp

Olive oil

1/2 tsp

Cumin, ground