INGREDIENTS
1 lb
Shrimp, medium-sized
1 cup
Baby tomatoes
1/4 cup
Cilantro
7 cloves
Garlic
1
Jalapeno pepper
1
Red bell pepper, large
1/2
Red onion, medium-sized
1 tbsp
Lemon juice
1
Black pepper
1/8 tsp
Black pepper
1/4 tsp
Chili powder
1
Kosher salt
1/4 tsp
Kosher salt
1/4 tsp
Paprika, smoked
5 tbsp
Olive oil
1/2 tsp
Cumin, ground