Favoreats
Favoreats LLC
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INGREDIENTS
6
Standing beef rib roast (14 to 15 pounds), rib
2
Garlic cloves, large
1/4 cup
Rosemary, fresh
1
Shallot, medium
4
Thyme, sprigs
1 qt
Beef stock or broth
3 tbsp
Black pepper, fresh coarsely ground
1
Salt
1/4 cup
Sherry vinegar
3 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
1/4 cup
Red wine, dry
1 ounce dried porcini (1 cup), ground to a powder in a spice grinder or blender