INGREDIENTS
3/4 lb
Patagonia or gulf shrimp, wild
1 handful
Basil
2 pints
Cherry tomatoes, red and/or yellow
1
cloves Garlic
3/4 lb
Bucatini or other fat spaghetti noodle
1
Generous pinch Pinch crushed red pepper
2 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
6 oz
Feta cheese, aged
1
Feta cheese, Aged