Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Pumpkin puree
6
Egg yolks, large
3/4 tsp
Cinnamon
3/8 cup
Cornstarch
1/4 tsp
Salt
1 9/16 cups
Sugar
1 tbsp
Vanilla extract, pure
1 1/4
lbs Gingersnaps
1 lb
Mascarpone
1 qt
Whole milk
3 1/2 tsp
Gelatin, unflavored
3 tbsp
Calvados or other apple brandy
2 tbsp
Water