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Sacher Torte

Lidia Bastianich
  • 120 minutes
  • Serves 1

INGREDIENTS

6

Eggs, large

1 3/4 cups

Apricot preserves

1 cup

Corn syrup, light

1 cup

All-purpose flour

1/2 cup

Almond flour

15 oz

Bittersweet chocolate

1/4 tsp

Salt

1 cup

Sugar

1

Whipped cream, Unsweetened

1 1/2 sticks

Butter, unsalted

2 tbsp

Rum