Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sage pork sausage
8 oz
Button mushrooms
6
large cloves Garlic
2 tbsp
Parsley, fresh
1 lb
Portabella mushrooms
1
Yellow onion, large
8 cups
Chicken broth, low sodium
1 tbsp
Soy sauce
2 cups
Minnesota wild rice, whole
1
Black pepper, freshly ground
1
Kosher salt
1/2 cup
Butter, unsalted
1 cup
Heavy cream