INGREDIENTS
4 tbsp
butter (divided use)
2 tbsp
canola oil
1 lb
raw chicken tenders (diced into chunks)
2 1/2 tsp
lemon pepper seasoning
1 1/2 tsp
cajun seasoning
1/2 tbsp
kosher salt
1 tsp
freshly ground black pepper
1/2
onion (diced)
2
slices provolone cheese
2
sub rolls
4 tbsp
mayonnaise