Garlic Shrimp with Spinach and Vermicelli

INGREDIENTS

5 oz

uncooked vermicelli

1 6 ounce package

fresh baby spinach

1/3 cup

julienne-cut sun-dried tomatoes, packed without oil

1 1/2 tbsp

butter, divided

1 1/4 lb

large shrimp, peeled and deveined

large garlic cloves, minced

1/2 tsp

salt

1/4 tsp

black pepper

1/3 cup

dry white wine

3 tbsp

fresh lemon juice

1/4 cup

grated fresh Parmesan cheese