INGREDIENTS
4
Bacon strips, cooked
4
Chicken breast, boneless skinless
1 tbsp
Chives
1/4 tsp
Garlic
4
Lettuce, leaves
4
slices Red onion
4
slices Tomato
1/2 tsp
Balsamic vinegar
1 1/2 tsp
Lemon juice
1 cup
Louisiana-style hot sauce
1/4 cup
Mayonnaise
1/2 cup
Brown sugar, packed
1/4 tsp
Pepper
1 tsp
Taco seasoning
2 tbsp
Cider vinegar
4
Onion rolls
1/4 cup
Blue cheese
4 tbsp
Butter
1/4 cup
Buttermilk
4
slices Colby cheese
1 tbsp
Parmesan cheese