INGREDIENTS
2
heads garlic
4 tbsp
extra-virgin olive oil, divided
1 15 1/2 ounce can
chickpeas, drained and rinsed
3 tbsp
plus 1 ½ teaspoons fresh lemon juice (from about 1 juicy/large lemon)
2 tbsp
tahini
3/4 tsp
salt
optional garnish: sumac powder, chopped parsley and more extra-virgin olive oil for garnish