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roasted garlic hummus

Katie Webster
  • 70 minutes
  • Serves 1

INGREDIENTS

2

heads garlic

4 tbsp

extra-virgin olive oil, divided

1 15 1/2 ounce can

chickpeas, drained and rinsed

3 tbsp

plus 1 ½ teaspoons fresh lemon juice (from about 1 juicy/large lemon)

2 tbsp

tahini

3/4 tsp

salt

optional garnish: sumac powder, chopped parsley and more extra-virgin olive oil for garnish