INGREDIENTS
2 cups
snickerdoodle cookie crumbs (can substitute graham cracker crumbs)
2 tbsp
unsalted butter, melted
16 oz
cream cheese, softened
3/4 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
1/4 cup
sour cream
1/4 cup
heavy whipping cream
1 1/2 tbsp
all purpose flour
1 tsp
ground cinnamon
1 tsp
granulated sugar + 1/4 teaspoon ground cinnamon mixed together