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Buttery Balsamic Pasta and Asparagus- Lunch Version

Kim, Once A Month Meals
  • 46 minutes
  • Serves 4

INGREDIENTS

16 oz

Penne

⅔ cups Balsamic Vinegar

1/2 tsp

Brown Sugar

1/2 tsp

Black Pepper #1

1/2 cup

Butter

⅓ cups Parmesan Cheese, Grated

2 cups

cook and dice Chicken, Boneless Breasts

⅓ cups Pine Nuts

2 tsp

Salt #1

3 1/2 cups

dice Asparagus

1 tbsp

Olive Oil

⅛ teaspoons Salt #2

⅛ teaspoons Black Pepper #2