INGREDIENTS
16 oz
Penne
⅔ cups Balsamic Vinegar
1/2 tsp
Brown Sugar
1/2 tsp
Black Pepper #1
1/2 cup
Butter
⅓ cups Parmesan Cheese, Grated
2 cups
cook and dice Chicken, Boneless Breasts
⅓ cups Pine Nuts
2 tsp
Salt #1
3 1/2 cups
dice Asparagus
1 tbsp
Olive Oil
⅛ teaspoons Salt #2
⅛ teaspoons Black Pepper #2