INGREDIENTS
1
Avocado
1/4 tsp
Chipotle pepper, ground
1 tbsp
Cilantro
4
ears Corn
1/2 cup
Cucumber
1 clove
Garlic
1
Jalapeno
1/2 cup
Red bell pepper
1/2 cup
Red onion
2 tbsp
Lime juice
1
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
1/4 cup
Greek yogurt, plain non-fat
1/2 cup
Queso fresco