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Mexican Street Corn Salad with Chipotle Dressing

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/4 tsp

Chipotle pepper, ground

1 tbsp

Cilantro

4

ears Corn

1/2 cup

Cucumber

1 clove

Garlic

1

Jalapeno

1/2 cup

Red bell pepper

1/2 cup

Red onion

2 tbsp

Lime juice

1

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

1/4 cup

Greek yogurt, plain non-fat

1/2 cup

Queso fresco