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Butter Pecan Cake

theresa dibert
  • 25 minutes
  • Serves

INGREDIENTS

4

Eggs

1 5 ounce can

Evaporated milk

3 cups

All purpose flour

2 tsp

Baking powder

8 cups

Confectioners' sugar

1

Frosting

1/2 tsp

Salt

2 cups

Sugar

4 tsp

Vanilla

2 2/3 cups

Pecans

1

Remaining pecans

2 1/4 cups

Butter

1 cup

Milk