INGREDIENTS
1 lb
ground beef
1 tsp
taco seasoning
1/4 tsp
salt
1 10 ounce can
enchilada sauce
3/4 cup
water
1/2 cup
medium thick and chunky salsa
12
(6-inch) corn tortillas
1/4 cup
fresh cilantro, chopped, divided
1 cup
shredded Colby Jack cheese
sour cream and lime wedges, for serving