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Beef Enchilada Casserole

Deborah, Taste and Tell
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 tsp

taco seasoning

1/4 tsp

salt

1 10 ounce can

enchilada sauce

3/4 cup

water

1/2 cup

medium thick and chunky salsa

12

(6-inch) corn tortillas

1/4 cup

fresh cilantro, chopped, divided

1 cup

shredded Colby Jack cheese

sour cream and lime wedges, for serving

1 person Recommend This Recipe