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Chicken Francese

Tyler Florence
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 11/2 pounds), skinless boneless

1/4 cup

Flat-leaf parsley

1

Lemon

4

Eggs, large

1 cup

Chicken broth

1

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

White wine, dry

3 tbsp

Water