INGREDIENTS
1
flank steak
1 cup
Cilantro, fresh leaves
1/2 tsp
Coriander, ground
2
Garlic cloves
1 cup
Parsley, fresh leaves
3 tbsp
Less-sodium beef broth
2 tbsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1 tbsp
Paprika
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Extravirgin olive oil
1 tsp
Cumin, ground