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Breaded Chicken Cutlets (aka Grandma Jody's Chicken)

Jenny Rosenstrach
  • 25 minutes
  • Serves

INGREDIENTS

4

Chicken breasts (about 1 1/4 pounds), boneless

2

Eggs

3/4 cup

All-purpose flour

5 tbsp

Few generous glugs of olive oil

1 1/2 cups

Plain bread crumbs or kellogg's corn flake crumbs that have been salted and peppered (see note)