Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
GF flour (5 oz. superfine brown rice flour, 2 oz. tapioca starch/flour, 1 oz. superfine white rice flour) (about 1¾ cups)
7 oz
sugar (about 1 scant cup)
2 oz
almond paste broken into small pieces (about ¼ cup)
2 tbsp
cultured dry buttermilk powder (Saco)
1
heaping teaspoon baking powder
1 tsp
powdered instant espresso
1/4 tsp
baking soda
1/4 tsp
kosher salt
4 oz
unsalted butter, browned (1 stick)
1 oz
butterscotch sauce (about a heaping tablespoon) (I use Mrs. Richardson's)
3
large whole eggs
2 oz
sour cream or yogurt (about ¼ cup)
1 tsp
vanilla
1 1/2 oz
mini chocolate chips (about ¼ cup)
2 3/4 oz
Heath Bar bits (Hershey) (about ½ cup)
8 oz
unsalted butter, chilled room temperature (2 sticks)
6 tbsp
butterscotch sauce topping
1 tsp
instant espresso powder
salt
1 tsp
vanilla
20 oz
powdered sugar, sifted (1.4 pounds or about 5 cups)
3 tbsp
almond milk (any kind of milk will do)
Mini Heath candy bars cut in half