INGREDIENTS
1
Avocado
1/4 cup
Cilantro, fresh
3
ears Corn
1/4 cup
Mint, fresh leaves
1/4 cup
Parsley, fresh
1/4
Purple onion
1 tsp
Honey
1 tsp
Lime juice
1/2 cup
Quinoa
1
Salt and pepper
1
Oil
2 tbsp
Olive oil
2 tbsp
White wine vinegar
1/3 cup
Feta cheese