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Charred Corn Salad with Feta, Mint and Quinoa

Denise
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/4 cup

Cilantro, fresh

3

ears Corn

1/4 cup

Mint, fresh leaves

1/4 cup

Parsley, fresh

1/4

Purple onion

1 tsp

Honey

1 tsp

Lime juice

1/2 cup

Quinoa

1

Salt and pepper

1

Oil

2 tbsp

Olive oil

2 tbsp

White wine vinegar

1/3 cup

Feta cheese