INGREDIENTS
4
Garlic cloves
1/4 cup
Parsley, fresh
2 tsp
Lemon juice, fresh
8 oz
Fettuccine
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Walnuts, toasted
1
slice Pepperidge farm white bread, day-old hearty such as
1/4 cup
Gorgonzola cheese