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Beer & Cheddar Fondue

Better Homes and Gardens
  • 20 minutes
  • Serves 18

INGREDIENTS

1 clove

Garlic

1 tsp

Chicken bouillon granules, instant

3 tbsp

All-purpose flour

2 cups

American cheese

3 cups

Cheddar cheese, sharp

2 cups

Beer

Nonstick cooking spray or disposable slow cooker liner

Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)