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Split Pea Soup with Ham Hock

Skinnytaste
  • 120 minutes
  • Serves 6

INGREDIENTS

16 oz

bag of dried split peas

1

medium chopped onion

1

garlic clove or more if you like more garlic, use 2-3 cloves of garlic

8 cups

fat-free chicken broth

2 tsp

olive oil

2

large carrots – chopped

salt and pepper,

1

ham hock