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Tingly Chicken & Greens Noodle Bowls

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

3 cloves

Garlic

1

Lime, wedges

1 cup

Matchstick-size pieces english or seeded regular cucumbers

1

large bunch Rainbow or regalar swiss chard

1

bunch Scallions

4 cups

Chicken stock

1 tsp

Sriracha or other hot sauce

8 oz

Wide rice noodles or egg noodles

1 tsp

Fish sauce or salt

1

Salt

1 1/2 tsp

Szechuan peppercorns, ground or cracked

2 tbsp

Canola or peanut oil

1

piece (1-inch) ginger, peeled, then grated or finly chopped

3 tablespoons soy sauce or liquid amino