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Mini Shrimp Tostadas

Krissy Allori
  • 40 minutes
  • Serves 15

INGREDIENTS

15

corn tortillas (1 tortilla per shrimp)

1/2 cup

vegetable oil

1 cup

refried beans

1 cup

mild salsa

1/2

large avocado

10 oz

raw jumbo shrimp (shells and tail removed, deveined)

2 tbsp

oil

1 clove

garlic (minced)

1 tsp

chili powder

cilantro and fresh lime (for garnish)

1/2 tsp

cumin

1/4 tsp

salt