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Rosemary and Garlic Roast Chicken Breasts and Potatoes (and the start of my Whole30 Challenge!)

Elizabeth Lindemann
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

4

Garlic cloves

4

Red potatoes

2 tbsp

Rosemary, fresh

1

Salt and pepper

2 tbsp

Olive oil