INGREDIENTS
2
links Chorizo or andouille sausage, pre-cooked and chopped
3 cloves
Garlic
1
Small bunch Kale, fresh
1
Onion, small
1
Parsley, Fresh
1 28 ounce can
Plum tomatoes
1
Red bell pepper
6
Eggs
1 dash
Cayenne - optional
1 tsp
Chili powder
1 tbsp
Ghee or other cooking fat of choice, organic
3/4 tsp
Paprika
1
Salt and pepper
1/2 tsp
Cumin