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Meatballs with Kale

Leslie-Anne Weeks
  • minutes
  • Serves 22

INGREDIENTS

1

strip Bacon, smokey

2

lbs Ground beef, grass-fed

2 cloves

Garlic

1/2 cup

Lacinato kale

1/2

Red onion

6 cups

Spiralized zucchini

1

batch Quick tomato sauce

1 tsp

Black pepper, ground fresh

1 tsp

Fennel seed

2 tsp

Kosher salt

2 tbsp

Olive oil