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Baked Chicken Parmesan

Deborah, Taste and Tell
  • 35 minutes
  • Serves 6

INGREDIENTS

4

slices whole wheat bread

1/4 cup

grated Parmesan cheese, plus more for topping

2 tbsp

minced fresh parsley

1 1/2 tsp

paprika

3/4 tsp

garlic powder

1/2 tsp

dried thyme

3/4 cup

lowfat buttermilk

3

(8-10 oz each) boneless, skinless chicken breasts

1 cup

prepared marinara (homemade or store-bought)