INGREDIENTS
4
slices whole wheat bread
1/4 cup
grated Parmesan cheese, plus more for topping
2 tbsp
minced fresh parsley
1 1/2 tsp
paprika
3/4 tsp
garlic powder
1/2 tsp
dried thyme
3/4 cup
lowfat buttermilk
3
(8-10 oz each) boneless, skinless chicken breasts
1 cup
prepared marinara (homemade or store-bought)