INGREDIENTS
1 1/2
lbs Venison or elk flank steak
1
Green pepper, medium
1
Onion, medium
1
Sour cream and salsa
1/4 tsp
Cayenne pepper
1/4 tsp
Pepper
1
Red pepper, medium sweet
1 tbsp
Seasoned salt
2 tbsp
Vegetable oil
1/4 cup
White vinegar
8
Flour tortillas (8 inches)
1/2 cup
Orange juice
2 cups
Mexican cheese blend or cheddar cheese