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French Onion French Dip Chuck Roast

Nicole Johnson
  • 255 minutes
  • Serves 8

INGREDIENTS

3 lb

Chuck Roast

liberal amounts of salt, pepper, garlic salt, onion powder

2 tbsp

canola oil

1

large onion (sliced)

1 cup

red wine

1 cup

beef broth

6

hoagie rolls

2 cups

shredded swiss cheese