INGREDIENTS
1 1/4 cups
Blueberries, organic fresh
1
Lemon, juice of half organic
1
Lemon
8
Peaches, organic
1
4 + 1/8 cup coconut sugar
1 tbsp
Arrowroot powder
1/2 tsp
Cinnamon, organic
3 tbsp
Coconut sugar
1
For the topping
1/4 tsp
Nutmeg, organic
1 dash
Sea salt
3/4 cup
Sprouted flour
1 tsp
Vanilla extract
1 cup
Crispy almonds
8 tbsp
Butter