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Blueberry Scones (grain-free, naturally sweetened, Paleo Friendly)

Allison Nichols | Frisky Lemon
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1

Egg

2 tbsp

Maple syrup

2 cups

Almond flour

1/2 cup

Arrowroot flour

2 tsp

Baking powder

1/2 tsp

Sea salt

4 tbsp

Pastured butter