INGREDIENTS
2 cups
Beef or venison, cooked and cubed
1
fresh or frozen broccoli (2 c.), fresh or frozen
1
Artichoke hearts
1
medium to large head Bok choy
2
Carrots, large
1 cup
Cauliflower
4 cloves
Garlic
1
Ginger, fresh root
1/3
Head cabbage, large
2
Onions, medium
5 cups
Beef broth
1 5 ounce can
Water chestnuts
2 tbsp
Fat
1/4 tsp
Pepper
1 1/2 tsp
Salt, Real
1
Soy sauce and grated parmesan or romano to serve
4 c. spinach or any other leafy green, finely chopped if you prefer