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Easy Cancer Fighting Asian Vegetable Soup

Katie Kimball
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Beef or venison, cooked and cubed

1

fresh or frozen broccoli (2 c.), fresh or frozen

1

Artichoke hearts

1

medium to large head Bok choy

2

Carrots, large

1 cup

Cauliflower

4 cloves

Garlic

1

Ginger, fresh root

1/3

Head cabbage, large

2

Onions, medium

5 cups

Beef broth

1 5 ounce can

Water chestnuts

2 tbsp

Fat

1/4 tsp

Pepper

1 1/2 tsp

Salt, Real

1

Soy sauce and grated parmesan or romano to serve

4 c. spinach or any other leafy green, finely chopped if you prefer